What’s New This Month
Featured Recipe
Pasta alla Norma, Saturday Sauce Style
Sicily’s most beloved pasta, minus the fuss. Golden roasted eggplant and cascatelli get tossed with a jar of mild Saturday Sauce, which stands in for the slow-simmered tomato base—so dinner comes together with just a handful of ingredients. One jar, one pan of eggplant, and you’re done.
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Stockist Update
We’re Growing!
Hello Westchester! Saturday Sauce is now on shelves at all DeCicco & Sons locations. Swing by your local store to grab a jar, and check the store locator to find all of our stockists near you.
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Amy Dell's family story featured in Jewish Food Society
In the News
There’s Always a Mountain of Schnitzel in Amy Dell’s Family
Jewish Food Society shared the story of Sababa Foods Founder Amy Dell’s family table—including the matbucha that inspired Saturday Sauce, plus schnitzel and baba ganoush recipes!
Read the Story

Meet Your New Pantry Hero

Everyday Versatility

Saturday Sauce works as a simmer sauce, condiment, dip, spread,
and so much more— not just a
single-use pantry item.

Flavor-First Approach

Bold but balanced profiles designed to
elevate both traditional recipes and
everyday meals. Perfect for at-home Chefs and aspiring cooks alike.

Quality Ingredients

Saturday Sauce is made with over 70% organic ingredients (using EWG's Dirty Dozen as a guide), fresh vegetables, and extra virgin olive oil.

Convenient Solution

We crafted Saturday Sauce to helps cooks save time and energy in the kitchen without having to sacrifice quality or flavor. We stew the sauce so you don't have to.

What is Saturday Sauce?

A PANTRY ESSENTIAL

Saturday Sauce is a tomato-based Middle Eastern starter sauce that was inspired by a family recipe.

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Quality Ingredients

THE GOOD STUFF

Saturday Sauce is made with high quality ingredients like fresh vegetables, extra virgin olive oil, and select organic ingredients (over 70%) chosen based on Environmental Working Group's Dirty Dozen.

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Everyday Versatility

ONE SAUCE, MANY USES

This matbucha-inspired sauce is most commonly used to make Shakshuka but it pairs well with everything from fish to poultry, meat, grains and veggies, soups and stews, and so much more.

It can be used as a dip, condiment, spread, topping, or marinade.

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Recipes

Get creative and experiment with different ways to enhance the taste of your dishes using Saturday Sauce.

About Us

Sababa Foods was founded by Amy Dell, inspired by her father—a former chef and restaurateur—and his beloved matbucha recipe. In early 2025, the company debuted its first product, Saturday Sauce, a modern reimagining of his original creation.

Guided by a mission to bring authentic, high-quality Middle Eastern flavors to today’s kitchens, Sababa Foods offers convenient, nutritious options designed for families and food lovers everywhere.

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Where to Find Us